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Health Benefits of Dried Mango: Nutritio...

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| Posted on October 5, 2019

Health Benefits of Dried Mango: Nutrition & Wellness Boost

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Bowl of dried mango slices showing their bright color, chewy texture, and natural sweetness as a healthy snack option choice fit

Table of Contents

  1. Introduction to Dried Mango
  2. Key Nutrients Found in Dried Mango
  3. Health Benefits of Dried Mango
  4. Dried Mango for Weight Management
  5. Antioxidant & Anti-Inflammatory Properties
  6. Dried Mango in a Balanced Diet
  7. Potential Downsides & Precautions
  8. How to Choose and Store Dried Mango
  9. Recipes & Creative Uses
  10. Conclusion

Introduction to Dried Mango

Dried mango is a popular snack which is Juhi in texture with the sweet tangy taste. It is made by drying out mangoes by removing moisture. Even after the drying process, mangoes retain their natural flavour and nutritional value. In fact, it improves the shelflife of mangoes and therefore it is convenient to store and consume dried mango. It is a healthier snack option which is also delicious in taste.

Fresh mangoes are dehydrated by using different methods, such as sun drying, air drying, and modern techniques of drying. The removal of water from the fruit also removes its natural sugars and flavour.


How Dried Mango Is Made

Dried mangoes are made by a process called dehydration. Here are the steps involved in the process of making dried mango:

  • Washing and peeling of mangoes
  • Slicing mangoes into thin strips or any other desired shape
  • Drying them using air or open in the sun until it is dehydrated completely
  • Packaging them in a jar or packets for consumption

While some brands may add sugar for better taste and preservatives for a longer shelf life, you can make these at home without added sugar and preservatives.


Types of Dried Mango

There are different types of dried mango available in the market. These are:

  • Sweetened dried mango – it has added sugar to make it more tasty
  • Unsweetened dried mango – it has no added sugar and less processed making it a healthier option
  • Organic dried mango – made up of mangoes grown without chemicals
  • Freeze-dried mango – made to retain nutrients and are crunchy

Key Nutrients Found in Dried Mango

Dried mangoes are rich in nutrition, making it a healthier snack option if consumed in the right quantity. Though it is higher in calories, it also has vitamins and minerals that a mango fruit has.

The key nutrients found in dried mango are:


Vitamins

  • Vitamin A – essential for immunity and healthy eyesight
  • Vitamin C – good for proper immune functioning and for skin health
  • Vitamin E – good source of antioxidant
  • B-complex vitamins – essential for good metabolism and healthy brain

Minerals

  • Potassium – essential for regulating blood pressure
  • Iron – promotes production of red blood cells in body
  • Magnesium – good for nerve functioning and maintaining muscle strength

Antioxidants and Phytochemicals

  • Polyphenols
  • Flavonoids
  • Beta-carotene

Natural Sugars and Fiber Content

Dried mangoes are rich in natural sugars and fibre, which helps regulate blood sugar level, supports digestion, and acts as a good source of dietary fibre.


Health Benefits of Dried Mango

Boosting Immune System Function

Dried mango helps in boosting immune system functioning because they are high in vitamin A and vitamin C. It also supports white blood cells functioning there for protecting you against infection and seasonal flu.


Supporting Eye Health

Dried mangoes are rich in vitamin and beta carotene, both of the components are important for maintaining eye health and improving vision. It helps against age-related eyesight issues and also reduces the risk of night blindness.


Improving Digestive Health

Dried mangoes are rich in dietary fibre which is essential for regular bowel movements and maintaining a healthy gut. It improves your overall digestive health.


Enhancing Skin Health

If you eat dried mangoes on a regular basis, it will give you many skin health benefits, for example, reducing dryness and promoting collagen production, improving skin elasticity, and also protecting you from oxidative damage.


Providing Natural Energy

Dried mangoes have natural sugar and vitamin B that provides a quick energy boost. This is why it is a good snack option because it is better than most of the processed snacks which will only count as calories and not give you enough sustained energy release.


Dried Mango for Weight Management

Fiber and Satiety Benefits

Dried mangoes are rich in fibre and therefore helps in weight management. It creates a feeling of fullness and reduces the urge of unnecessary snacking. Because of its appetite control, it is a good snack if you're on a weight loss journey.


Healthy Snack Alternative

Since dried mango is a natural fruit which is dehydrated, it is a healthy snack alternative as compared to most of the processed snacks that are available in the market today. It also has no artificial colours. There are many brands who are not even adding sugar to sweeten it. It provides real nutrients of a mango fruit and is a good snack for those who have a sweet tooth.


Portion Control Tips

Dried mangoes are healthier than most of the snacks. However, you should also mind your portion control when consuming this snack. This is because mango is a calorie dense fruit and has natural sugar. Avoid mindless snacking and only eat a handful at one go. You can also pair it with yoghurt in smaller quantities.


Dried Mango vs. High-Calorie Snacks

Dried mangoes are better than high calorie snacks because it offers fiber and vitamins and has no unhealthy fats as it is air dried and not deep-fried like most of the snacks are. It is good for the gut and has antioxidants to support overall health.


Antioxidant and Anti-Inflammatory Properties

How Antioxidants Fight Free Radicals

Antioxidants in dried mango helps your body fight free radicals by:

  • Neutralizing harmful free radicals
  • Reducing damage at the cellular level
  • Supporting immune, brain and eye health

Mangiferin: A Special Compound

Mangiferin is a compound that is found in mangoes. It is known for its anti-inflammatory effects and also helps your body in regulating blood sugar levels. It also promotes heart health and metabolic functioning.


Reducing Oxidative Stress

Regular consumption of dried mangoes can also reduce oxidative stress as these are rich in antioxidants. It lowers body inflammation and reduces the risk of chronic diseases.


Supporting Overall Wellness

Together, antioxidants and phytochemicals makes a dream team and help in:

  • Improving your overall cellular health
  • Boosting body energy levels
  • Promoting overall longevity

Dried Mango in a Balanced Diet

How Much Dried Mango Should You Eat?

To get the benefits of dried mango, it is very important to eat it in the right portion. A healthy serving of dried mango is typically 30 to 40 gms. It should be consumed only once a day.


Combining Dried Mango with Other Foods

To balance the benefits of dried mango in your body, you can pair it with other healthy options:

  • Nuts and seeds
  • Greek yogurt
  • Oatmeal or cereals
  • Smoothies
  • Salads

Dried Mango for Athletes and Active Lifestyles

Athletes and People with active lifestyles often considered dried mango as a snack option because of the following reasons:

  • It replenishes glycogen levels in the body and provides a quick energy fix
  • It acts as a source of carbohydrates while still keeping you light for the performance
  • It provides potassium for faster muscle recovery

Cultural and Culinary Uses

There are different cultures across the world that have adapted dried mango in various forms. You can find dried mangoes in the following forms:

  • Snack mixes
  • Trail mixes
  • Desserts
  • In baked goods
  • Jams
  • Syrups
  • Savory chutneys
  • Sauces

Potential Downsides and Precautions

Sugar Content Considerations

Dried mangoes are high in natural sugar. Therefore, people should always follow portion control while consuming their snack. Also, people with insulin resistance and diabetes should consume it carefully and in moderation.


Overconsumption Risks

Since this snack is delicious, there is always a risk of over consumption. Eating excessive dried mango can lead to excessive calorie intake. It may also spike your blood sugar level and lead to digestive discomfort by disturbing your gut.


Allergies or Sensitivities

Some people may face allergies or sensitivities after eating dried mangoes. People should always try it once in a small batch to see if they are facing any allergic reaction. Some people may also have sensitivity to sulfites that are being used as preservatives to maintain shelf life of dried mango.


How to Choose and Store Dried Mango

Choosing dried mango

While there are different kinds of dried mango available in the market, try to choose unsweetened varieties and the ones that are without any added sugar and artificial preservatives. Always read the labels carefully before making a purchase. If possible, you can also make dried mango at your home.

You should also see if the pack of dried mango is organic or non-organic. This is because organic mangoes are free from synthetic pesticides and chemicals and offer more nutritional benefits than non-organic options.


Proper Storage

Here is how to store dried mango:

  • In an airtight container at a cool place
  • Keep it away from heat and places of moisture
  • Do not keep in a dark place
  • Do not leave the jar open

Recipes and Creative Uses

This will discuss Creative recipes that you can make using dried mangoes:


Smoothies and Fruit Bowls

You can add to your fruit bowls for extra zest. You can also add it to your smoothie blends or while preparing overnight oats yoghurt jars.


Healthy Snack Mixes

You can prepare your own healthy snack mix using dried mangoes. You can combine it with regular nuts and seeds. For example with:

  • Almonds
  • Cashews
  • Pumpkin seeds
  • Dark chocolate

Baking with Dried Mango

You can make dry cakes using dried mango and also other healthy snacks like granola bars or protein cookies. You can also bake muffins by adding sliced dried mango in between.


Salads, Sauces, and Savory Dishes

You can grind dried mangoes and make tangy sauce or Chutney. You can also add diced dried mango to your salad bowls. Adding sweet snacks in your savoury dishes will give you a unique taste.


Conclusion

Dried mangoes are the healthiest and nutritious snack, which is a smart choice if you want to maintain your weight and health. It is packed with various antioxidants, minerals and vitamins to support your overall health. It is also rich in fibre. It is also a good add-on to your breakfast bowls and other meals, as it has no added sugar and minimally processed snack which is delicious in taste. To enjoy the health benefits of dried mango, try consuming it on a daily basis in moderation.


FAQs

  1. Is dried mango healthy?
    Yes, dried mangoes are a healthy snack alternative as they are rich in fibre and various vitamins and minerals.
  2. What are the main health benefits of dried mango?
    Dried mango is good for skin, health, eye, health, immunity, and good health.
  3. Does dried mango help with digestion?
    Yes, dried mangoes help in digestion because they're rich in fibre.
  4. Is dried mango good for weight loss?
    Yes, dried mangoes are good for weight loss because they are full of antioxidants, vitamin C, fibre, etc. Remember to only consume a small portion because they are calorie dense.
  5. Is dried mango high in sugar?
    Yes, dried mangoes are high in sugar, but this is natural sugar which is good for maintaining blood sugar levels. However, portion size is the key.
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