Marinated fish is a process where fish is infused in oil, the flavours and liquids you add to the marinade are absorbed by the fish, making for a genuinely delectable supper. Using a marinade can elevate the flavour of the fish, depending on the type of fish you use. One of the simplest methods for adding extra moisture to meat is marinating. A marinade can help stop the tendency of some meat cuts to dry out during cooked, making your steak, chicken, or chops moist and juicy.
