Cottage cheese or Paneer is everyone’s favorite. One reason for it is that we can make a hell lot of dishes with it. And the easiest one of them all is Paneer Bhurji.
Given below is the way it is made:
Ingredients:
• Paneer (grated): 250 gram
• Peas: ½ cup
• Tomato (finely chopped): 2
• Capsicum (finely chopped): 2
• Coriander leaves (finely chopped)
• Green chili (finely chopped): 2
• Ginger (grated): a small piece
• Coriander powder: 1 tablespoon
• Turmeric powder: ½ tablespoon
• Red chili powder: ½ tablespoon
• Cumin: ½ teaspoon
• Oil: 1 tablespoon
• Salt: according to taste
Method:
• Take a pan and heat oil in it. Add cumin in the hot oil.
• Add green chili and ginger, and fry well.
• Now add peas and cook for 2 minutes.
• After peas have cooked, add tomatoes, red chili, capsicum, coriander powder, turmeric, and salt, and stir well.
• Now add grated paneer, and mix well.
• Garnish with coriander leaves.
• Serve hot.