What is the easiest dish we can make with Paneer (cottage cheese)? - letsdiskuss
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Medha Kapoor

B.A. (Journalism & Mass Communication) | Posted on | Food-Cooking


What is the easiest dish we can make with Paneer (cottage cheese)?


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head cook ( seven seas ) | Posted on


Cottage cheese or Paneer is everyone’s favorite. One reason for it is that we can make a hell lot of dishes with it. And the easiest one of them all is Paneer Bhurji.


Letsdiskuss (Courtesy: CookLaPlaza )


Given below is the way it is made:

Ingredients:

• Paneer (grated): 250 gram
• Peas: ½ cup
• Tomato (finely chopped): 2
• Capsicum (finely chopped): 2
• Coriander leaves (finely chopped)
• Green chili (finely chopped): 2
• Ginger (grated): a small piece
• Coriander powder: 1 tablespoon
• Turmeric powder: ½ tablespoon
• Red chili powder: ½ tablespoon
• Cumin: ½ teaspoon
• Oil: 1 tablespoon
• Salt: according to taste


Method:

• Take a pan and heat oil in it. Add cumin in the hot oil.

• Add green chili and ginger, and fry well.

• Now add peas and cook for 2 minutes.

• After peas have cooked, add tomatoes, red chili, capsicum, coriander powder, turmeric, and salt, and stir well.

• Now add grated paneer, and mix well.

• Garnish with coriander leaves.

• Serve hot.


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Home maker | Posted on


Since it’s winters, I will tell you about a dish made with Paneer, which is savored in this season with relish by my children. Since they are bored with the usual combination of Palak-Paneer, I made for them, Methi-Paneer.


Letsdiskuss (Courtesy: JustHindi.in)


Ingredients:

• Paneer (cottage cheese) –diced: 250 grams
• Methi (fenugreek): 250 grams
• Tomato puree: ½ cup
• Red chili: 1
• Garam Masala: 1 tablespoon
• Coriander powder: 1 tablespoon
• Red chili powder: ½ tablespoon
• Edible oil: as per requirement
• Salt: according to taste

Method:

• First of all, wash the methi leaves and boil them. When it’s boiled grind it in a mixer.

• Heat some oil in a pan and fry the diced paneer in it.

• Take a deep frying pan, heat oil in it, and add red chili. Add tomato puree and fry it with the chili.

• Add salt, garam masala, coriander powder, and red chili powder, and mix well. When the mixture is cooked wholly, add the grind methi and stir thoroughly.

• When it is mixed well, add paneer, and let it cook.

• Turn the gas stove off after a few minutes and serve hot with paratha.


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Picture of the author