What is the way to make Red Sauce Pasta?

To make red sauce pasta, first boil pasta in salted water until soft but slightly firm. Drain the water and keep the pasta aside.

For the sauce, heat olive oil or butter in a pan and sauté chopped garlic and onions. Add tomato puree or finely chopped tomatoes and cook until the sauce thickens. Then add salt, black pepper, chili flakes, oregano, and a little ketchup if you want a slightly sweet taste.

You can also add vegetables like capsicum, corn, mushrooms, or olives. Mix the boiled pasta into the sauce and cook for 2–3 minutes so the flavors blend properly.

Top it with cheese or fresh herbs before serving. Red sauce pasta is popular because of its tangy, spicy, and rich tomato flavor.

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Most of the people like to go with White Sauce Pasta when they are given a choice. Red Sauce Pasta too can be made as delicious as the White Sauce Pasta, if it’s made properly. Given below is the recipe for it.

Red sauce Pasta can be easily prepared at home. You just need to follow the given steps.