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Do you like to have butter or prefer margarine as a companion to your bread? Well, opinions may differ in this matter. Some cannot resist butter and move to margarine while some cannot imagine bread without margarine. This is undoubtedly a debatable topic. So it is better to discuss some real facts about Amul butter and Nutrilite:
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If you are looking to buy butter, you might find yourself wondering if Amul or Nutralite is the best brand. With so many different options available it can be difficult to know what will work best for your needs. Better yet, buying butter can be expensive! Butter should cost less than $2/kg (around 10 Euros) and yet sometimes butter can cost more than $4/kg.
If you want to save money and know which butter is the best choice - keep reading! We'll compare both brands of butter below, including their similarities and differences.
Amul Butter Nutralite Butter
Let's take a look at the main differences between Amul and Nutralite butter.
Both Amul and Nutralite butter are made from fresh cream, which is churned until it becomes butter. Both brands of butter use high-quality ingredients and are both delicious - although they do have different flavors to them. While both brands of butter use salted water, Nutralite uses less salt than Amul so it is also a bit healthier than Amul.
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A majority of people don't know that Nutralite is nothing but a white substance that got yellow coloring and sells to people to use in the place of butter. Ever heard of Margarine? No? Nutralite is not butter but it is "margarine".
Margarine was created to serve as a butter alternative. At its base, the primary ingredient is vegetable oil, which is a liquid at room temperature. In order to take that liquid oil to a more solid form, it is processed and hydrogenated. The more hydrogenated oil means more trans-fat content so it's a myth that Nutralite is more healthy.
On the other hand, Amul Butter is comprised mainly of 80% milk fat and 20% water. It has received a lot of red flags due to the fact that it contains large amounts of both saturated fat and cholesterol. However, new studies have shown that these fats are not as harmful as people think.