How much lemon juice in one lemon ? - letsdiskuss
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Himani Saini

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How much lemon juice in one lemon ?


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To determine how much juice is in one lemon, the amount of juice extracted depends on the size of the lemon. Here is a comprehensive guide

  •  Small Lemon: A small lemon, weighing around 3 ounces, typically yields about 2-3 tablespoons of juice.
  • Medium Lemon: On average, a medium-sized lemon, weighing 4-5 ounces, contains approximately 3-4 tablespoons of fresh citrus juice.
  • Large Lemon: A large lemon, weighing about 6 ounces, contains roughly 5 tablespoons of lemon juice.

 

When substituting fresh lemon juice with bottled or frozen juice in recipes, you can use about 3 tablespoons of bottled or frozen juice to replace the juice of one medium lemon. For specific amounts of juice needed in recipes:

  • 1/2 Cup Juice: Approximately 3 medium lemons are needed to yield half a cup of lemon juice.
  • 1 Cup Juice: Around 5 medium lemons are required to obtain one cup of lemon juice.

 Extracting Lemon Juice:


To extract the most juice from a lemon:

  • Apply Pressure: Roll the lemon on a countertop to release the juices and make it easier to squeeze.
  • Cut in Half: Cut the lemon in half lengthwise for easier handling while squeezing.
  • Squeeze to Juice: Squeeze the halved lemon using your hands, a citrus reamer, or a citrus juicer for maximum extraction.

 

  • Zesting a Lemon:
    In addition to its juice, a medium lemon also yields about 1 tablespoon of zest.  Zesting is recommended before cutting or juicing the lemon for easier extraction.

 

Recipes Using Lemon Juice:


Lemon juice adds brightness and flavor to various dishes. Some popular recipes include:


- Pasta Primavera with Lemon Garlic Butter
- Lemon Chicken Piccata
- Lemon Garlic Baked Salmon
- Lemon Pepper Chicken Wings
- Lemon Zucchini Bread
- Lemon Blueberry Cookies
- Blueberry Lemon Chia Seed Pudding
- Lemon Vinaigrette Dressing

 

In conclusion, understanding how much juice is in a lemon is essential for cooking and baking. The size of the lemon determines the amount of juice it contains, with small lemons yielding less juice compared to larger ones. Proper juicing techniques and zest extraction can enhance your culinary creations that call for the vibrant flavor of fresh lemon juice and zest.

 

 

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