Tamarind and garlic chutney is one of the favorite ingredients of the Indian diet. It does act an extra flavor to our food, be it lunch or dinner. Let’s see how we can make this delicious chutney it at home.
Ingredients:
• Garlic buds: 7-8
• Tamarind (soaked in water for 1-2 hours): 100 grams
• Ginger: 1 small piece
• Red chili: 4-6
• Salt: According to taste
Method:
• Peel the garlic buds and take seeds out of tamarind.
• Now make a paste of garlic buds and tamarind.
• When the mixture is half ground, add ginger, salt, and red chili and grind again.
• Collect the chutney in a bowl, and serve with whatever you are preparing in the main course.