Is it mandatory to have ISO 22000 Certification for food industries?

No, ISO 22000 certification is not legally mandatory for all food industries. But many businesses choose it because it helps them manage food safety risks, meet customer requirements, and improve credibility. In some cases, buyers, exporters, or big retail chains may demand ISO 22000 or a similar food safety certification.
So while the government does not force every food company to get ISO 22000, having it can make it easier to build trust, get new clients, and follow best practices in food safety.

No, ISO 22000 certification is not mandatory for food industries, but it is highly recommended. It ensures food safety, improves consumer trust, and can be a competitive advantage in the market.