What are the foods usually eaten for breakfast in your country? - letsdiskuss
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Anonymous

Marketing Manager | Posted | Food-Cooking


What are the foods usually eaten for breakfast in your country?


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Blogger | Posted


From my experience south indian breakfast like idli sambhar, idli chatni, uddin wada, wada sambar, dosa and various types of dosa's are served all over India. These breakfast are served from corner cycles to hotels. 

In south India there are variety of idlis like rava idli,  jowar idli ragi idli etc. So, what I feel is South Indian Breakfast are being served in most part of India.


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@artist | Posted


Beach-side breakfast offers healthy options from Acai Bowls and Brunch Bowl to the much-loved Eggs Benedict and Avocado on Toast. Gourmet burgers, delicious snacks and healthy salads and are just some of the deliciously well-priced dishes available for Breakfast at Little Mermaid 4218


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Educator/ Work from home Search Engine Evaluator. | Posted


There are 29 states in India, the country where I am born and brought up, and where I love to wake up each day. There are actually unlimited options when it comes to food for breakfast in my country. And the best thing is you will taste something unique in every city, every town, and every district. Some of the most popular Indian breakfast are:


• Poha: This is the healthiest breakfast of Maharashtra and other parts of north India. It is a savouring made with flatted rice, peanuts, and onions. It is so delicious that you will love to have more of it.

• Idli: Go to south India, and you will be served hot white idlis made with ural dal and rice. With idlies, you will be offered chutneys and sambhar that makes best of your meal.

• Paranthas: This is again the most common breakfast in India, especially in north part of India. Parathas in varieties, be it aloo paratha, gobi paratha, paneer paratha, and lots more laden with butter and ghee. That’s most yummy food for breakfast for all times.

• Milk jalebi: Not many people know that some please in Uttar Pradesh love this combo of jabeli and milk. Jalebi is the sweet that is loved by all in many parts of the nation.

Letsdiskuss (archanaskitchen)


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SEO Analyst | Posted


In indian country Break-Fast foods are,


  • Idly
  • Pongal
  • Dosai
  • Chapathi
  • Poori
  • Rava kitchadi and so on.

Letsdiskuss


Best Buffet Ambattur

Hotel thiruvizha is one of the buffet restaurant ambattur, Chennai. We are providing top quality breakfast foods.


Non veg restaurant in ambattur, buffet ambattur, best restaurant near me


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Owner | Posted


Letsdiskuss

Indian style samosa in Amsterdam.


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Owner | Posted


Dal soup is one of the best and healthiest breakfast.


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seo | Posted


As in many other countries, Indian breakfasts mostly consists of the verities of sweet and savory dishes, like Pancake can be the ideal dish for the breakfast. For the best recipes for breakfast do visit the Living foodz website.


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etc | Posted


These are usually eaten with yogurt. Naan is kind of bread while Channa is your old famous chickpeas. Channa can come with boiled eggs, Kofta (meatballs) or they can be plain chickpeas as shown below.
...
There are many types of breakfast with rice.
Tomato rice.
Tamarind rice(Must try!)
Lemon rice.
Coconut rice.
Pongal.


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| Posted


In India are a mosṭ population living country and economy place. There are different type of people living in 29 states and speak a different type of languages. Most of the people like to travel in india Taj Mahal, Munnar, thanjai periya kovil,Wayanad, Meenakshi Amman Temple,Meenakshi Temple,madurai mahal. 

India breakfast like

Idli

Dosa

Pongal

Poori

Chapathi

Bread

Rava

freash juice

black tea 

cofee

milk

ice briyani with green chili, onion

lassi

Appam 

puttu with banana

green tea

vada with coconut chutney


https://bblfoods.com/



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Blogger | Posted


Letsdiskuss Naturally we eat Rice and Bread. With add some curry.


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SEO Analyst | Posted


With delicacies like idli, dosa, and Momos, it is no wonder that Indians like to eat a hot breakfast rather than cold cereal or fruit. The eastern regions of India have their recipes inspired from India.


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