It’s a general perception that preparing dinner consumes hours, and perfecting it is a long process. But there are many such dishes which can break this myth. They are tasty, easy to make, and less time consuming.
One of these dishes is whole-grain spaghetti. Since it is nutritious, it can be prepared often –even for your dinner parties, it’s not a bad option.
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Ingredients:
• Whole grain spaghetti – 6 ounces
• Olive oil – 2 tablespoons
• A bunch of Kale (with stems removed and leaves cut)
• 1 medium onion (Sliced thinly)
• 2 cloves garlic (Chopped)
• 2 grape tomatoes (halved)
• 1/3 cup roasted almonds (Chopped)
• ¼ cup pecorino (Grated)*
• Salt -1/4 cup
• Pepper -1/8 teaspoon
Method:
• Boil the pasta, pour ¼ of the water in a separate bowl and drain the rest.
• Heat the oil in a pan.
• Add onion, garlic, salt, pepper. Cook until the mixture becomes light brown. Stir occasionally.
• Add the Kale and cook. Keep tossing occasionally, until the leaves get tender.
• Add tomatoes, toss, and cook.
• Add the mixture, almonds, pecorino and the water of the pasta and mix well.
Serve hot with some more pecorino and sauce.
*Use normal cheese if pecorino is not available.