All types of fish have their own flavors. Not all fish are made for all kinds of dishes. Some fish are made for grilling, some are there two make curries and some, you can just have as it is with just salt, pepper and lemon. However, we are going to be focusing on two specific fish, the Cod and the Halibut. The Cod fish is a very versatile fish and can take the flavors of anything you want it to be. You can put it in curries, tacos, or just put it in a pan with salt and pepper and have it. When it comes to the cooking time, it depends on how thick you are cutting your fish. However, are medium sized piece of cod should only take about 10 to 12 minutes to cook properly. In addition, the Cod fish is also said to be healthier and more nutritious than the Halibut. In case of the Halibut, it is a versatile fish like the Cod, however, to really get its flavors out, it is suggested to either deep-fry it, or you could even cook it with a lot of spices and pack as much flavor into it. It is said to be a better fish to cook as it cooks very easily, however takes approximately the same amount of time as the Cod fish.
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