How can we prepare crispy chicken fry for snacks? - Letsdiskuss
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Amayra Badoni

Student (Delhi University) | Posted 18 Sep, 2018 |

How can we prepare crispy chicken fry for snacks?

Rinki Singh

Chef at Hotel Radisson | Posted 18 Sep, 2018

Serving non-vegetarian starters and snacks to your guests and even to your family when evening hunger pangs are getting too damn unbearable for you, is no more a big deal because there is crispy chicken fry which can be prepared very easily and in no time. Let’s see how.



• Chicken (boneless): 500 grams
• Oil: sufficient to fry
• Curry leaves
• Kashmiri chili powder: 1 ½ tablespoon
• Red Chili Powder: ½ tablespoon
• Ginger-garlic paste: 3 tablespoon
• Turmeric powder: ½ tablespoon
• Cournflour: 3 tablespoon
• Buttermilk: 3 tablespoon
• Lemon Juice: 2 tablespoon
• Salt


• Wash the chicken and cut it into long strips.
• Mix Kashmiri chili powder, red chili powder, ginger-garlic paste, turmeric powder, cournflour, buttermilk, lemon Juice, and salt; add a little water to the mixture to make a paste.
• Add the cut chicken pieces into the mixture and mix well. Keep it marinated for 1 hour.
• Add a handful of curry leaves into the mixture.
• Heat the oil in a pan and fry the marinated chicken pieces, like you fry fritters. Fry on a low flame until the chicken becomes light brown in color and is fully cooked.  

Enjoy with tomato ketchup!