How to make Chicken Masala powder at home?

Chicken Masala adds an extra flavor to your dish, be it butter chicken, afghani chicken, or any other type of chicken.

Preparing this masala at home is very easy. Here’s how.

Loading image... (Courtesy: sdsmasala.com)

Ingredients:

• Coriander seeds: ½ Cup

• Fennel:1 tablespoon

• Cumin: 2 tablespoons

• Black Cumin: 1 tablespoon

• Black pepper: ½ tablespoon

• Fenugreek seeds: ½ tablespoon

• Red chili: 5

• Curry leaves: 20-25 leaves

Method:

• Heat a pan on high flame.

• Roast curry leaves in the pan till they become crispy. Take it out.

• Now roast red chili likewise, and take it out as well.

• Now put coriander seeds, fennel, cumin, black cumin, black pepper, and fenugreek seedsin the pan, and roast them till an aroma starts emerging.

• Let all the spices cool down.

• Grind all the spices in a mixer.

• Keep the chicken masala in an air tight container so that it can last long.

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