How to make Chicken Masala powder at home?

Here I am with Homemade chicken masala:

Ingredients 

• 500  g chicken with bone
• 2 tbsp oil
• 1 medium onion finely chopped
• 1 tbsp ginger-garlic paste
• ½ tsp turmeric powder
• 2 tbsp red chili powder or to taste
• 1 tbsp coriander powder
• 1 tsp garam masala
• Salt to taste
• 1 –2 green chilies slit
• 2 medium tomatoes chopped or blended
• ~300 ml water
• Fresh coriander leaves chopped
• Lemon wedges optional

Instructions

Method: Preparation Breakdown

Step 1: Sauté Base

• Heat oil; sauté chopped onion till golden.
• Add ginger‑garlic paste; cook till raw smell disappears.

Step 2: Spice Time

• Stir in turmeric, chili powder, coriander powder and salt—cook briefly to bloom spices.

Step 3: Chicken Addition

• Add chicken pieces; sauté till lightly seared.

Step 4: Tomato & Simmer

• Pour in tomatoes; cook till oil separates.
• Add water, green chilies; simmer covered ~20 minutes till chicken is cooked and gravy thickens.

Step 5: Finish with Flavor

• Sprinkle garam masala; stir gently.
• Garnish with chopped coriander.

Chicken Masala adds an extra flavor to your dish, be it butter chicken, afghani chicken, or any other type of chicken.