Chef (REDFORT CHINA BEIJING ) | Posted on
Chicken Masala adds an extra flavor to your dish, be it butter chicken, afghani chicken, or any other type of chicken.
(Courtesy: sdsmasala.com)
Preparing this masala at home is very easy. Here’s how.
(Courtesy: sdsmasala.com)Ingredients:
• Coriander seeds: ½ Cup
• Fennel:1 tablespoon
• Cumin: 2 tablespoons
• Black Cumin: 1 tablespoon
• Black pepper: ½ tablespoon
• Fenugreek seeds: ½ tablespoon
• Red chili: 5
• Curry leaves: 20-25 leaves
Method:
• Heat a pan on high flame.
• Roast curry leaves in the pan till they become crispy. Take it out.
• Now roast red chili likewise, and take it out as well.
• Now put coriander seeds, fennel, cumin, black cumin, black pepper, and fenugreek seedsin the pan, and roast them till an aroma starts emerging.
• Let all the spices cool down.
• Grind all the spices in a mixer.
• Keep the chicken masala in an air tight container so that it can last long.
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