On hearing the name of Gulab Jamun, the mouth gets watery, but at this time the whole of India is closed, so we cannot buy it from any shop, so I tell you how to make Gulab Jamun at your home and enjoy its taste by making it at home.

Material
<ul>
<li>1 cup wheat flour</li>
<li>1 tbsp ghee</li>
<li>250 grams jaggery</li>
<li>2 tbsp fresh cream</li>
<li>6-7 saffron stands</li>
<li>1/2 tsp rose essence</li>
<li>Oil as required for deep frying</li>
<li>pinch of salt</li>
</ul>
Way
<ul>
<li>Heat a kadhai, add 1 tsp ghee in it, fry the wheatflour well.Turn off the gas.When the wheatflour cools down, add salt and fresh cream in a bowl and mix well.To knead the dough, add little warm water to it.Mix it for 10 minutes.Make the balls and deep fry on low flame.Make jaggery syrup by adding 1-1/2 liters of water, jaggery and saffron in a pan.</li>
<li>Dip jaggery-sharbat in jaggery syrup and boil for 20 minutes.After 20 minutes from the gas, serve</li>
</ul>
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Also Read:<a href="what-is-the-recipe-for-gujhiya" target="_blank" >What is the recipe for Gujhiya?</a>

how to make gulab jamun?