How to make Sweet Pilaf (Sweet Pulao)? - letsdiskuss
Official Letsdiskuss Logo
Official Letsdiskuss Logo


Ram kumar

Technical executive - Intarvo technologies | Posted on | Food-Cooking

How to make Sweet Pilaf (Sweet Pulao)?


head cook ( seven seas ) | Posted on

Usually prepared on BasantPanchami, Sweet Pilaf or MeethaPulao is a delicacy for which Indian subcontinent is famous. Also, it is very easy to make.

Letsdiskuss (Courtesy: Forks Over Knives)

• Basmati Rice (soaked): 1 cup
• Sugar: 1 cup
• Reduced milk (khoya): 100 grams
• Raisins: 2 teaspoons
• Cashew nuts: 2 teaspoons
• Cinnamon: 2 small pieces
• Bay leaf: 2
• Clove: 4
• Orange food color: 1 tablespoon
• Oil: as per requirement

• Boil rice in 4 cups of water, along with food color, cloves, bay leaf, and cinnamon.

• Drain out all the remaining water. Now add sugar in the rice and cook it in the same utensil in which you boiled the rice.

• When sugar is completely absorbed by rice, turn the gas stove off.

• Heat oil in a separate pan and add raisins in it. Finally add the rice and stir well.

• Garnish it with cashew and khoya before serving.


Picture of the author