I recently started using pink salt after my friend’s suggestion, and it is really good. Let me explain you about it. Basically, it is a kind of rock salt that comes from Punjab near Pakistan, or primarily from the foothills of Himalayas. Therefore, it is also called as pink Himalayan salt.
It contains sodium, which is one of the essential minerals. In addition to this, it includes a lot of other essential nutrients such as iron, sodium, potassium, magnesium, and calcium which are important for our human body. The benefits of pink salt are many, and you can use it in different ways such as in cooking, for seasoning your meals, and also as a preservative.
It is a well known fact that adding pink salt to your food can work as a good detoxifier. It also helps in keeping our skin moist, eliminating toxins from the body, and offering us high amounts of nutrients. However, it is my suggestion that don’t use it much, use it in moderation only. And, it is always better to consult your family doctor or a dietician before you include it in your daily diet. I have been benefited with the pink salt, and so I share it with my friends.