Himalayan salt bricks are a traditional Indian cooking method. The salt is heated until it melts and then the mixture is poured in to a wide pan and left to become dry, hard blocks. You can also do this on your stovetop or even in the oven. It’s easy! One of the benefits of using these as opposed to regular bricks is that they dissolve when cooked at high heat, which makes them easier for people with heart conditions that don't tolerate heat well. These salt bricks can be used for candied desserts, dried fruit, or even savory food like crisps or fried chicken strips.
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