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To make lapsi you will need- 2 cup broken wheat, 10 almonds, 4 cup water, 1 tablespoon powdered green cardamom, 20 raisins, 1 1/4 cup ghee, 1 cup sugar, 10 cashews. The steps to make lapsi are as follows:
Step 1: Soak the raisins in water and blanche the almonds.
Step 2: Ghee-roast broken wheat
Step 3: Combine the roasted dalia, sugar, and water in a pot.
Step 4: Decorate Lapsi with dried fruits.
Step 5: Serve Gujarati Fada ki Lapsi at room temperature.
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Lapsi is a traditional delicious dish of Gujarati and Rajasthani, Lapsi is a nutritious recipe made from porridge. Today we are going to tell here the easiest method of making Lapsi.
Ingredients for making Lapsi :-
Oatmeal 1-2 bowl 1-2
cups sugar
Almonds, cashews, (chopped)
raisins ,
pistachios
1 tsp cardamom powder
Ghee
Method to make Lapsi :-
Here, first of all, take a non stick pan and put it on the gas stove, after that add ghee to it and fry the porridge for 5-10 minutes till it becomes golden. Now when the porridge is fried, take out the fried porridge from a plate, now give 1-2 glasses of water in the pan, and when the water becomes hot, add sugar to it, when the sugar dissolves in the water, then add the roasted porridge and keep it for some time. When the porridge is cooked well, then add cardamom powder, pistachios and chopped cashews, almonds and take it off the pan, in this way, hot lapsi is ready.
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