Medical herbs for the treatment of high cholesterol are used in Ayurvedic medicine. Garlic, guggul, and arjuna (Terminalia arjuna) are the herbs utilized in most cases.
These herbs can be used alone. They are usually added in combination with turmeric, gingers, shilajit, Pushkarmool (Inula racemosa), Cyperus rotundus, Tribulus Terrestris, punarnava, Nigella sativa, garcinia, Triphala, and other components These herbs may be used on their own.
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These elements are often combined to produce ayurvedic drugs such as Cypres Rundus, Tribulus Terrestris, and other ayurvedic compounds, Mustadi Ghanavti.
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