Aam Panna is an essential drink in summers. It definitely makes Indian summers tolerable, and well, tasty as well. It is one more way to make good use of our favorite summer delicacy –Mangoes.
Ingredients to make Aam Panna:
• Raw Mangoes: 3
• Roasted cumin powder: 2 teaspoons
• Ground salt: 3 teaspoons
• Black pepper powder: 1 teaspoon
• Mint leaves: 1 tablespoon
• Sugar: half of a small bowl
• Salt: According to taste
Method to make Aam Panna:
• First of all, wash the mangoes thoroughly.
• Now put the mangoes in a cooker with water, and wait for at least 4 whistles.
• Now peel the mango from your fingers and remove the pulp, and collect it in a separate container.
• Add mint leaves, sugar, black pepper, cumin powder, ground salt, and salt in the pulp.
• Pour the mixture in a mixer and grind it.
• You can also store it in the refrigerator if you want. And whenever you want to serve it, add some cold water in the pulp mixture.
• That makes your Aam Panna.
Also Read- What are the benefit of drinking amla juice?
