Ingredients:

• Cauliflower: 1

• Coriander seeds: 2 tablespoon

• Fennel: 2 teaspoon

• Celery: 1 teaspoon

• Nigella: 1 teaspoon

• Amchoor powder: 1 teaspoon

• Red chili powder: 1 tablespoon

• Turmeric powder: 1 tablespoon

• Refined oil: 2 tablespoon

• Green coriander leaves

• Salt: According to taste

Method:

• The trick is to make it taste a bit like a pickle. Dice the cauliflower in even pieces.

• Boil the cut cauliflower for 10 minutes.

• Drain the remaining water and mix salt and turmeric in the boiled cauliflower.

• Heat oil in a pan and deep fry the cauliflower in it.

• Heat a tablespoon of oil in a separate pan and fry all the spices in it.

• Add the deep fried cauliflower pieces in the pan and sprinkle amchur powder and red chili powder over it.

• Turn off the gas and garnish it with coriander leaves.