Chef (REDFORT CHINA BEIJING ) | Posted on
Just to let you know, it has nothing to do with pickle. It’s a veggie which is quite easy to make. This recipe will add a twist in your regular Gobhi ki sabzi.
(Courtesy: Sify Bawarchi)
Ingredients:
• Cauliflower: 1
• Coriander seeds: 2 tablespoon
• Fennel: 2 teaspoon
• Celery: 1 teaspoon
• Nigella: 1 teaspoon
• Amchoor powder: 1 teaspoon
• Red chili powder: 1 tablespoon
• Turmeric powder: 1 tablespoon
• Refined oil: 2 tablespoon
• Green coriander leaves
• Salt: According to taste
Method:
• The trick is to make it taste a bit like a pickle. Dice the cauliflower in even pieces.
• Boil the cut cauliflower for 10 minutes.
• Drain the remaining water and mix salt and turmeric in the boiled cauliflower.
• Heat oil in a pan and deep fry the cauliflower in it.
• Heat a tablespoon of oil in a separate pan and fry all the spices in it.
• Add the deep fried cauliflower pieces in the pan and sprinkle amchur powder and red chili powder over it.
• Turn off the gas and garnish it with coriander leaves.
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seo | Posted on
This an easy to prepare recipe it resembles to Baghare baingan. All you need is it to connect to Living foodz site which offers many Indian recipes very original and well presented. The explanations are clear and the choice is plethoric.
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