<p>Jhaalmuri is prepared just like Bhel Puri. It’s just more spicy and tangy. </p><p><br></p><p><img src="&#10;&#10;&#10;&#10;&#10; &#10;&#10; &#10; &#10;&#10; &#10;  &#10;&#10; &#10; &#10;&#10; &#10;&#10;&#10; &#10;&#10; &#10; &#10;&#10; &#10; &#10;&#10; &#10; &#10; &#10;&#10; &#10; https://www.letsdiskuss.com/assets/upl_files/5cc44982d4.jpg" style="width: 634.891px; height: 357.008px;" alt="jhaalmuri-letsdiskuss" title="jhaalmuri-letsdiskuss"> </p><p><div><br></div><div>You will need the following things to prepare Jhaalmuri: 
</div><div><br></div><div>•	Murmure: 2 cups 
</div><div>•	Chaat Masala: ½ tablespoon 
</div><div>•	Salt: According to taste 
</div><div>•	Onion (Chopped): 1
</div><div>•	Cucumber (chopped): 1
</div><div>•	Tomato (chopped): 1
</div><div>•	Boiled potato: 1
</div><div>•	Namkeen: 1 bowl
</div><div>•	Mustard oil: 2-3 drops 
</div><div><br></div><div>How to prepare Jhalmuri: 
</div><div><br></div><div>•	Take murmure in a big bowl and sprinkle salt and chaat masala on it. 
</div><div><br></div><div>•	Now mix other ingredients in murmure. 
</div><div><br></div><div>•	Pour mustard oil and add namkeen to the mixture. 
</div><div><br></div><div>•	Toss the mixture well. 
</div></p>

How to make Jhalmuri?