How to make mixed pickle at home?

Here’s how I make mixed pickle at home.

• Cauliflower (chopped): ½ kg

• Carrot (cut in small, vertical pieces): ½ kg

• Radish (cut in small vertical pieces): ½ kg

• Green chili: 8-10

• Mustard oil: ½ cup

• Asafetida: a pinch

• Mustard (crushed): 2 tablespoons

• Salt: According to taste

• Red chili powder: ½ teaspoon

• Turmeric powder: 1 teaspoon

• Lemon juice: 3 tablespoon

• Water: 2 cups

• Boil some water (with salt in it) in a utensil.

• When the water is boiled, add all the vegetables in it and boil for 5-7 minutes.

• Turn off the gas stove and keep the boiled vegetables covered for at least 10 minutes.

• After 10 minutes, drain out all the water, and keep the vegetables aside.

• Dry all the vegetables in sunlight for one day.

• Heat some oil in a pan. Now let the oil cool down a bit and add salt, crushed mustard seeds, asafetida, turmeric, red chili powder, and all the dried vegetables in it. Fry well.

• Now add lemon juice in it, and mix well.

• Dry this mixture in the sunlight for 3-4 days.

• Store the pickle in a jar.