How to make mixed pickle at home? - letsdiskuss
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Sneha Bhatiya

Student ( Makhan Lal Chaturvedi University ,Bhopal) | Posted on | Food-Cooking

How to make mixed pickle at home?


Home maker | Posted on

Pickle is one of the main ingredients of an Indian platter. It is something without which an Indian’s food can never be complete.

Letsdiskuss (Courtesy: IndiaMART)

Here’s how I make mixed pickle at home.


• Cauliflower (chopped): ½ kg
• Carrot (cut in small, vertical pieces): ½ kg
• Radish (cut in small vertical pieces): ½ kg
• Green chili: 8-10
• Mustard oil: ½ cup
• Asafetida: a pinch
• Mustard (crushed): 2 tablespoons
• Salt: According to taste
• Red chili powder: ½ teaspoon
• Turmeric powder: 1 teaspoon
• Lemon juice: 3 tablespoon
• Water: 2 cups


• Boil some water (with salt in it) in a utensil.

• When the water is boiled, add all the vegetables in it and boil for 5-7 minutes.

• Turn off the gas stove and keep the boiled vegetables covered for at least 10 minutes.

• After 10 minutes, drain out all the water, and keep the vegetables aside.

• Dry all the vegetables in sunlight for one day.

• Heat some oil in a pan. Now let the oil cool down a bit and add salt, crushed mustard seeds, asafetida, turmeric, red chili powder, and all the dried vegetables in it. Fry well.

• Now add lemon juice in it, and mix well.

• Dry this mixture in the sunlight for 3-4 days.

• Store the pickle in a jar.


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