Chocolate can be traced back to the Maya and Aztec cultures, two of the ancient civilizations in the Americas. However, a number of advancements and innovations over time have led to the chocolate we know today.

The main individuals to develop cocoa plants and use them to make a chocolate-like refreshment were the Maya in present-day Mexico and Focal America close to a long time back. To make a bitter, spicy drink, they roasted and ground the cocoa beans, mixed them with water and spices, and then frothed the mixture.

Around 1400 B.C., the Aztecs also created their own chocolate, which they called "xocolatl." Chili peppers, vanilla, and honey were added to the cocoa mixture, making it a opulent drink that was only served to aristocrats and on special occasions.

It was only after the sixteenth century that chocolate was acquainted with Europe by Spanish conquerors, who had obtained a preference for the drink during their victories of the Americas. By adding sugar and other sweeteners, the Spanish adapted the recipe to European tastes, and chocolate quickly became a popular luxury item among European aristocracy.

However, chocolate production was not revolutionized until the Industrial Revolution, when machines for roasting, grinding, and processing cocoa beans were developed. The Swiss were particularly influential in developing methods for producing chocolate, and the nation is still a major chocolate producer today.

Therefore, although no single individual is credited with the invention of chocolate, the development of the chocolate we know and love today was the result of the inventiveness and creativity of various cultures over centuries.

Also read - Who invented ice cream?

Source:- google

Ancient american peoples were roasted the seeds of the cacao tree to turn it into a frothy beverage and served it at celebrations.Firstly they crushed cacao seeds and blended them with water and make a drink.After that they adding some different ingredients like spices, herbs, dried berries and honey to improve the flavor of drink.The Olmecs was the first known civilian to transform the cacao plant into chocolate,they drank chocolate drink as medicine.Chocolate was revered by the Mayans. The Mayans making a thick frothy beverage by poured the mixture of roasted and ground cacao seeds mixed with chilies, water and cornmeal from one pot to another.In 15th century, the Aztecs used cocoa beans as currency. He believed that chocolate was a gift from the god and drank it as a refreshing beverage or even to prepare for war.Hernan Cortes brought chocolate to his homeland of Spain in 1528.Cup of cocoa given to him by the Aztec emperor.Cortes introduced cocoa seeds to the Spanish.Spanish chocolates were mixed with sugar and honey to sweeten the bitter taste.

Chocolate quickly became popular among Spain.In 1615, French King Louis XIII married Anne of Austria, daughter of Spanish King Phillip III. To celebrate the union, she brought samples of chocolate to the royal courts of France.As the trend spread through Europe, many nations set up their own cacao plantations in countries,hence choclate become popular.