How can we make Mozzarella Sticks? - letsdiskuss
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Amayra Badoni

Student (Delhi University) | Posted on | Food-Cooking

How can we make Mozzarella Sticks?

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R

Chef at Hotel Radisson | Posted on

Do you think that nothing good can be prepared in just a few minutes except Maggi? Today, you are going to stop thinking like that.


Here’s a recipe to make Mozzarella sticks quickly and easily, from Mommy Savers. The best part about this recipe is that you can get even your children help you in this, lessening your effort even more. Let’s see how is it prepared:

Ingredients:

• Egg Roll wrappers
• Mozzarella sticks
• One Egg
• Oil for Frying
• Marinara or Spaghetti Sauce

Method:

• Take the egg roll wrapper

• Place a mozzarella stick on the tip of it and roll it. In the mid-way, fold the bottoms and keep rolling.

Letsdiskuss (Courtesy: mommysavers.com)

(Courtesy: mommysavers.com)

• Make an egg was with one beaten egg and water and brush the wrapped mozzarella sticks with it.

(Courtesy: mommysavers.com)

• Fry in vegetable oil and serve with Marinara or Spaghetti Sauce.

(Courtesy: hip2save.com)

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Blogger | Posted on

The main ingredient used in Mozzarella Sticks is the Italian Mozzarella cheese slab that is cut into thick sticks. Other ingredients include parmesan cheese, bread crumbs, salt, eggs, and olive oil for covering the sticks. These ingredients can easily be bought from online stores like Burrata House. Mix them all and dip the sticks into it. Deep fry them and serve hot.

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Blogger | Posted on

Turns out, they are truly simple to make yourself, and taste far better when they're newly made.

There are a couple of interesting points when making these.

To start with, they ought to be breaded twice so they have a thick enough shell to keep the cheddar inside.

The other thing is to freeze them for at any rate two hours before browning, in any case the cheddar will probably overflow out of the shell, and that is unpleasant.

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Blogger | Posted on

Fixings: 230g of Mozzarella Cheese, ½ cup flour, 1 enormous egg, ½ cup dry bread morsel, oil to broil.

Technique: Cut the cheddar into 8, 3 ½ x ½ x ½"sticks. Put the flour into a shallow dish and dig the mozzarella sticks softly in flour, shaking off the overabundance. (A little tip here, I as a rule favor utilizing Go Mozzarella cheddar as a result of its rich flavor and consistency). Individually, plunge the sticks in the beaten egg,covering it totally and afterward move it in bread morsels to cover. Put the stickson a plate and freeze it for 15 minutes. Take an overwhelming pot and warmth enough oil to profound fry the sticks. Fry the mozzarella sticks in 2 clumps until brilliant earthy colored, which should take you around 1 moment. Channel the sticks on paper towel sand present with hot marinara sauce.

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