Is Salmonella linked to red onions?

Salmonella is a bacteria cause of food-related illness in the United States. In this, you can't see, smell and taste.

It can cause upset stomach, diarrhoea, fever, pain and cramping in your belly. This infection is very common. Food poisoning is a type of Salmonella.

Since July 30, a total of 120 confirmed been in Canada, but no deaths have been reported. The investigation has determined that red onions are the likely source of the outbreak.

The food Agency of Canada has issued food recall warnings for related products that came in Canada.

Salmonella is transmitted through most often animal products and from, vegetables and herbs.